This is my favorite by Bobby Flay...
2 lime wedges
6 mint leaves
4 Thai basil leaves
1 tablespoon Ginger Simple Syrup, recipe follows
1-ounce club soda
1-ounce white rum
Fine sugar
Ice
Coconut milk
Place the lime, mint and Thai basil in a cocktail shaker and muddle well. Add Ginger Simple Syrup, club soda, and rum and shake well.
Rim a glass with fine sugar and fill with ice. Pour drink over ice. Float coconut milk on top of the drink.
Ginger Simple Syrup:
1/2 cup sugar
1/2 cup water
1 (2-inch) piece ginger, thickly sliced
Combine all ingredients in a small saucepan. Bring to a boil and cook until the sugar is dissolved. Remove from the heat and cool. Once cool, strain out the ginger.
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